Discipline
The students must complete a minimum of 20 (twenty) credits, which must be fully acquired within a 24-month period. Of the 20 (twenty) credits to be completed, the courses Scientific Research Methodology, Seminar, Research, and English are mandatory for all students.
Among these courses, students will only count credits upon completing Scientific Research Methodology.
Thus, the Master’s Course in Agronomy (Crop Production) offers the following courses:
AGR 601 – Scientific Research Methodology
AGR 606 – Soil Fertility, Plant Nutrition, and Fertilization
AGR 613 – Physico-Chemical Analysis Methods
AGR 614 – Postharvest Physiology and Technology of Horticultural Products
AGR 620 – Integrated Pest Management
AGR 635 – Vegetable Production (or Horticultural Crops Production)
AGR 720 – Plant Resistance to Arthropds
AGR 726 – Experimental and Observational Statistics Applied to Agroecological Research
AGR 776 – Teaching Internship I
AGR 777 – Teaching Internship II
AGR 778 – Teaching Internship III
AGR 779 – Biochemical Interactions in Cultivated Plants
QAM 611 – Spectroscopic Methods of Inorganic Analysis 5(3-2) I
QAM 634 – Chemistry of Natural Products 4(4-0) I
QAM 635 – High-Performance Liquid Chromatography and Gas Chromatography 4(4-0) I
QAM 780 – Spectroscopic Techniques for Material Characterization